16/06/2025
Upgrading broad spectrum of Apple Residues in French showcase
In France, INRAE focused on the collection ánd polyphenolic characterization of various apple by-products. Including pomace, pomace cap (chapeau brun), pruning wood, and leaves. The by-products were collected and prepared from six cider apple varieties: Douce Coët, Douce Moën, Marie Ménard, Judor, A...